Average protein supply per person (3-year average) in Oceania

15 countries in Oceania, 2022. Unit: g per person per day. World ranking →

First in the ranking
131.3 g
Median country
101.9 g
half above, half below
World
92.5 g
FAO aggregate
Range
54.8 to 131.3
Solomon Islands - Tonga

How to read it

Across 15 countries in Oceania, the highest value is in Tonga (131.3 g) and the lowest in Solomon Islands (54.8 g).

The median country is at 101.9 g: half are above, half below.

Compare selected countries · on the world map

Source: FAO. 2026. FAOSTAT: Suite of Food Security Indicators. Accessed on 24 September 2026. https://www.fao.org/faostat/en/#data/FS Licence: CC-BY-4.0 · licence

Protein supply over time

g

Add to chart:

Ranking of countries

2022
In chart Share of the highest value
1Tonga131.3
2Australia120.7
3Marshall Islands115.9
4French Polynesia112.4
5Nauru111.1
6Samoa105.7
7New Caledonia105.1
8New Zealand101.9
9Tuvalu101.2
10Kiribati85.1
11Fiji83.8
12Vanuatu75.4
13Federated States of Micronesia75.0
14Papua New Guinea61.8
15Solomon Islands54.8
FAO · 2022 · CC BY 4.0 Source and licence

Tick a country in the table to add it to the chart above, up to six at a time. The ranking uses the latest year for which at least half of the countries have a value; countries without a value that year are not listed.