Average fat supply per person (3-year average) in Oceania

15 countries in Oceania, 2022. Unit: g per person per day. World ranking →

First in the ranking
158.8 g
Australia
Median country
121.1 g
half above, half below
World
89.7 g
FAO aggregate
Range
54.8 to 158.8
Solomon Islands - Australia

How to read it

Across 15 countries in Oceania, the highest value is in Australia (158.8 g) and the lowest in Solomon Islands (54.8 g).

The median country is at 121.1 g: half are above, half below.

Compare selected countries · on the world map

Source: FAO. 2026. FAOSTAT: Suite of Food Security Indicators. Accessed on 24 September 2026. https://www.fao.org/faostat/en/#data/FS Licence: CC-BY-4.0 · licence

Fat supply over time

g

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Ranking of countries

2022
In chart Share of the highest value
1Australia158.8
2Marshall Islands155.0
3Kiribati129.8
4Nauru129.7
5French Polynesia127.6
6Tonga125.0
7Federated States of Micronesia122.8
8New Caledonia121.1
9Tuvalu114.3
10Vanuatu113.5
11New Zealand113.1
12Samoa109.0
13Fiji90.4
14Papua New Guinea65.1
15Solomon Islands54.8
FAO · 2022 · CC BY 4.0 Source and licence

Tick a country in the table to add it to the chart above, up to six at a time. The ranking uses the latest year for which at least half of the countries have a value; countries without a value that year are not listed.