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Average supply of protein of animal origin per person (3-year average) in Oceania

15 countries in Oceania, 2022. Unit: g per person per day. World ranking →

First in the ranking

85.9 g

Tonga

Median country

58.0 g

half above, half below

World

38.7 g

FAO aggregate

Range

18.5 to 85.9

Solomon Islands - Tonga

How to read it

Across 15 countries in Oceania, the highest value is in Tonga (85.9 g) and the lowest in Solomon Islands (18.5 g).

The median country is at 58.0 g: half are above, half below.

Compare selected countries · on the world map

Source: FAO. 2026. FAOSTAT: Suite of Food Security Indicators. Accessed on 24 September 2026. https://www.fao.org/faostat/en/#data/FS Licence: CC-BY-4.0 · licence

Animal protein supply over time

Add to chart: World

Ranking of countries

2022

In chart
Tonga in chart	1	Tonga	85.9
Australia in chart	2	Australia	78.5
French Polynesia in chart	3	French Polynesia	72.7
Nauru in chart	4	Nauru	71.3
Marshall Islands in chart	5	Marshall Islands	71.2
Samoa in chart	6	Samoa	65.5
New Caledonia in chart	7	New Caledonia	60.1
Tuvalu in chart	8	Tuvalu	58.0
New Zealand in chart	9	New Zealand	57.4
Kiribati in chart	10	Kiribati	46.6
Federated States of Micronesia in chart	11	Federated States of Micronesia	46.3
Fiji in chart	12	Fiji	42.7
Papua New Guinea in chart	13	Papua New Guinea	31.6
Vanuatu in chart	14	Vanuatu	29.7
Solomon Islands in chart	15	Solomon Islands	18.5

FAO · 2022 · CC BY 4.0 Source and licence

Tick a country in the table to add it to the chart above, up to six at a time. The ranking uses the latest year for which at least half of the countries have a value; countries without a value that year are not listed.