Average protein supply per person (3-year average) in Europe

38 countries in Europe, 2022. Unit: g per person per day. World ranking →

First in the ranking
150.9 g
Median country
112.2 g
half above, half below
World
92.5 g
FAO aggregate
Range
81.3 to 150.9
Slovakia - Iceland

How to read it

Across 38 countries in Europe, the highest value is in Iceland (150.9 g) and the lowest in Slovakia (81.3 g).

The median country is at 112.2 g: half are above, half below.

Compare selected countries · on the world map

Source: FAO. 2026. FAOSTAT: Suite of Food Security Indicators. Accessed on 24 September 2026. https://www.fao.org/faostat/en/#data/FS Licence: CC-BY-4.0 · licence

Protein supply over time

g

Add to chart:

Ranking of countries

2022
In chart Share of the highest value
1Iceland150.9
2Ireland137.6
3Serbia134.3
4Montenegro132.8
5Denmark126.4
6Lithuania125.9
7Finland125.6
8Portugal121.8
9Belarus120.0
10Luxembourg119.6
11Poland119.1
12France117.3
13Russia116.8
14Belgium116.3
15Italy116.2
16Spain115.3
17Netherlands114.6
18Croatia113.2
19Sweden112.6
20Romania111.7
21Estonia111.2
22Albania111.1
23Bosnia and Herzegovina110.8
24Germany109.5
25Greece109.3
26United Kingdom109.1
27Austria108.8
28Latvia107.4
29North Macedonia103.8
30Malta103.8
31Switzerland103.0
32Slovenia101.1
33Czechia96.5
34Hungary92.6
35Moldova91.1
36Ukraine89.2
37Bulgaria87.4
38Slovakia81.3
FAO · 2022 · CC BY 4.0 Source and licence

Tick a country in the table to add it to the chart above, up to six at a time. The ranking uses the latest year for which at least half of the countries have a value; countries without a value that year are not listed.