Average supply of protein of animal origin per person (3-year average) in Europe

38 countries in Europe, 2022. Unit: g per person per day. World ranking →

First in the ranking
105.5 g
Iceland
Median country
69.3 g
half above, half below
World
38.7 g
FAO aggregate
Range
40.9 to 105.5
Bosnia and Herzegovina - Iceland

How to read it

Across 38 countries in Europe, the highest value is in Iceland (105.5 g) and the lowest in Bosnia and Herzegovina (40.9 g).

The median country is at 69.3 g: half are above, half below.

Compare selected countries · on the world map

Source: FAO. 2026. FAOSTAT: Suite of Food Security Indicators. Accessed on 24 September 2026. https://www.fao.org/faostat/en/#data/FS Licence: CC-BY-4.0 · licence

Animal protein supply over time

g

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Ranking of countries

2022
In chart Share of the highest value
1Iceland105.5
2Ireland96.0
3Denmark87.5
4Lithuania84.8
5Montenegro81.0
6Portugal80.2
7Finland78.9
8Netherlands78.1
9Spain77.0
10Luxembourg76.9
11France76.7
12Estonia76.6
13Belgium76.5
14Belarus76.3
15Poland73.2
16Germany73.1
17Croatia72.7
18Sweden72.0
19Italy69.3
20Latvia69.2
21Russia68.3
22Greece67.1
23Austria65.6
24Switzerland65.2
25United Kingdom64.8
26Albania62.6
27Serbia62.5
28Czechia62.1
29Romania62.1
30Malta59.8
31Slovenia55.8
32Hungary54.6
33Bulgaria52.2
34Slovakia48.5
35Ukraine44.5
36North Macedonia44.2
37Moldova41.9
38Bosnia and Herzegovina40.9
FAO · 2022 · CC BY 4.0 Source and licence

Tick a country in the table to add it to the chart above, up to six at a time. The ranking uses the latest year for which at least half of the countries have a value; countries without a value that year are not listed.