Average protein supply per person (3-year average) in North America

21 countries in North America, 2022. Unit: g per person per day. World ranking →

First in the ranking
122.4 g
Median country
93.8 g
half above, half below
World
92.5 g
FAO aggregate
Range
45.9 to 122.4
Haiti - United States

How to read it

Across 21 countries in North America, the highest value is in United States (122.4 g) and the lowest in Haiti (45.9 g).

The median country is at 93.8 g: half are above, half below.

Compare selected countries · on the world map

Source: FAO. 2026. FAOSTAT: Suite of Food Security Indicators. Accessed on 24 September 2026. https://www.fao.org/faostat/en/#data/FS Licence: CC-BY-4.0 · licence

Protein supply over time

g

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Ranking of countries

2022
In chart Share of the highest value
1United States122.4
2Saint Vincent and the Grenadines115.4
3Canada114.1
4Barbados109.1
5Bahamas103.4
6Grenada99.5
7Saint Lucia99.4
8Mexico99.4
9Antigua and Barbuda97.5
10Panama94.4
11Saint Kitts and Nevis93.8
12Jamaica91.2
13Costa Rica89.5
14Trinidad and Tobago87.6
15El Salvador87.0
16Belize86.9
17Dominican Republic86.8
18Nicaragua74.9
19Guatemala71.9
20Honduras63.1
21Haiti45.9
FAO · 2022 · CC BY 4.0 Source and licence

Tick a country in the table to add it to the chart above, up to six at a time. The ranking uses the latest year for which at least half of the countries have a value; countries without a value that year are not listed.