Average fat supply per person (3-year average) in North America

21 countries in North America, 2022. Unit: g per person per day. World ranking →

First in the ranking
181.1 g
Median country
103.2 g
half above, half below
World
89.7 g
FAO aggregate
Range
40.3 to 181.1
Haiti - United States

How to read it

Across 21 countries in North America, the highest value is in United States (181.1 g) and the lowest in Haiti (40.3 g).

The median country is at 103.2 g: half are above, half below.

Compare selected countries · on the world map

Source: FAO. 2026. FAOSTAT: Suite of Food Security Indicators. Accessed on 24 September 2026. https://www.fao.org/faostat/en/#data/FS Licence: CC-BY-4.0 · licence

Fat supply over time

g

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Ranking of countries

2022
In chart Share of the highest value
1United States181.1
2Canada160.9
3Saint Kitts and Nevis117.7
4Dominican Republic112.1
5Grenada111.0
6Costa Rica110.7
7Bahamas110.4
8Mexico107.7
9Saint Vincent and the Grenadines104.3
10Trinidad and Tobago104.2
11Barbados103.2
12Panama102.7
13Belize102.6
14Antigua and Barbuda100.4
15Saint Lucia91.2
16Honduras88.2
17Jamaica86.2
18El Salvador74.8
19Guatemala72.9
20Nicaragua66.0
21Haiti40.3
FAO · 2022 · CC BY 4.0 Source and licence

Tick a country in the table to add it to the chart above, up to six at a time. The ranking uses the latest year for which at least half of the countries have a value; countries without a value that year are not listed.