StatsNode The world in numbers

Average supply of protein of animal origin per person (3-year average) in North America

21 countries in North America, 2022. Unit: g per person per day. World ranking →

First in the ranking

82.9 g

United States

Median country

54.2 g

half above, half below

World

38.7 g

FAO aggregate

Range

12.3 to 82.9

Haiti - United States

How to read it

Across 21 countries in North America, the highest value is in United States (82.9 g) and the lowest in Haiti (12.3 g).

The median country is at 54.2 g: half are above, half below.

Compare selected countries · on the world map

Source: FAO. 2026. FAOSTAT: Suite of Food Security Indicators. Accessed on 24 September 2026. https://www.fao.org/faostat/en/#data/FS Licence: CC-BY-4.0 · licence

Animal protein supply over time

Add to chart: World

Ranking of countries

2022

In chart
United States in chart	1	United States	82.9
Bahamas in chart	2	Bahamas	71.4
Canada in chart	3	Canada	69.5
Saint Vincent and the Grenadines in chart	4	Saint Vincent and the Grenadines	69.2
Antigua and Barbuda in chart	5	Antigua and Barbuda	67.2
Saint Lucia in chart	6	Saint Lucia	61.6
Barbados in chart	7	Barbados	60.1
Grenada in chart	8	Grenada	59.7
Saint Kitts and Nevis in chart	9	Saint Kitts and Nevis	58.7
Mexico in chart	10	Mexico	56.8
Costa Rica in chart	11	Costa Rica	54.2
Panama in chart	12	Panama	53.7
Jamaica in chart	13	Jamaica	47.6
Dominican Republic in chart	14	Dominican Republic	46.6
Trinidad and Tobago in chart	15	Trinidad and Tobago	43.7
Belize in chart	16	Belize	39.4
El Salvador in chart	17	El Salvador	35.9
Guatemala in chart	18	Guatemala	31.0
Nicaragua in chart	19	Nicaragua	30.4
Honduras in chart	20	Honduras	25.8
Haiti in chart	21	Haiti	12.3

FAO · 2022 · CC BY 4.0 Source and licence

Tick a country in the table to add it to the chart above, up to six at a time. The ranking uses the latest year for which at least half of the countries have a value; countries without a value that year are not listed.